- 2025-2029 CA24132 – Accelerating Innovation and development of European Microbial Foods (Mic2Food), MC member
- 2024-2027 Increasing research innovation in Mediterranean agriculture and forestry by modernizing the infrastructure and improving the excellence of the research group (INOMED-2I), financed by the European Union – NextGenerationEU, team member
- 2024-2025 Reconnect Science With The Blue Society (Blue-connect 2.0), financed by the European Union – HORIZON-MSCA-2023-CITIZENS-01, team member
- 2022-2023 Reconnect Science With The Blue Society (Blue-connect 1.0), financed by the European Union – Horizon Europe, team member
- 2021-2025 IP-2020-02-1872 Impact of non-Saccharomyces wine yeast on wine aromas, WINE AROMAS, Croatian Science Foundation, team member (PhD student)
- 2021-2025 DOK-2021-02 Projekt razvoja karijera mladih istraživača – izobrazba novih doktora znanosti, Croatian Science Foundation, PhD student
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