Department of Plant Sciences
Education:
- 2025 – Ph.D, Faculty of Food Technology and Biotechnology, University of Zagreb
- 2020 – mag.chem., Faculty of Chemistry and Technology, University of Split
- 2018 – B.Sc., Faculty of Chemistry and Technology, University of Split
Scientific rank: Ph.D
Scientific and Professional Interests: wine chemistry, metabolomics, wine microbiology, non-Saccharomyces yeasts, wine aroma
Language: English