Scientific publications in Web of Science Core Collection
- Boban, A., Vrhovsek, U., Masuero, D., Milanović, V., Gajdoš Kljusurić, J., Budić-Leto, I. (2025) Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine. Foods, 14, 269. (Q1)
- Boban, A., Vrhovsek, U., Carlin, S., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024) The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation. Applied Food Research, 4, 100554. (Q1)
- Boban, A., Vrhovsek, U., Anesi, A., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024) Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. Foods, 13, 2939. (Q1)
- Ivić, S., Jeromel, A., Kozina, B., Prusina, T., Budić-Leto, I., Boban, A., Vasilj, V., Jagatić Korenika, A-M. (2024). Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods, 13(13), 2000. (Q1)
- Boban, A., Milanović, V., Veršić Bratinčevića, M., Botta, C., Ferrocinoc, I., Cardinali, F., Ivić, S., Rampanti, G., Budić-Leto, I. (2024) Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds. Food Research International, 180, 114072. (Q1)
- Milanović, V., Cardinali, F., Boban, A., Gajdoš Kljusurić, J., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2023) White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures. Food Bioscience, 55, 103033. (Q1)
- Boban, A., Masuero, D., Vrhovsek, U., Budić-Leto, I. (2023) Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia. Applied Science, 13, 6446. (Q2)
- Boban, A., Vrhovsek, U., Carlin, S., Mucalo, A., Budić-Leto, I. (2022) A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines. Metabolites, 12, 1295. (Q2)
- Milanović, V., Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2022) Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International, 162, 111917. (Q1)
- Gajdoš Kljusurić, J., Boban, A.*, Mucalo, A., Budić-Leto, I. (2022) Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 11(8), 1172. (Q1)